Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett Recipe
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Directions:
- Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
- To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
- Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.52 Kcal (2816 kJ) | ||
| Calories from fat | 522.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 89% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 475.69mg | 20% | |
| Potassium | 691.55mg | 15% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 179.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 89% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 21% | |
| Sodium | 163.46mg | 20% | |
| Potassium | 237.64mg | 15% | |
| Total Carbs | 8.22g | 8% | |
| Sugars | 4.64g | 54% | |
| Dietary Fiber | 2.32g | 27% | |
| Protein | 6.35g | 37% | |
| Vitamin C | 11.7mg | 57% | |
| Iron | 1.4mg | 23% | |
| Calcium | 73.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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