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Mango and Avocado Salad with Acai Berry Vinaigrette Recipe

Mango and Avocado Salad with Acai Berry Vinaigrette Recipe

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Mango and Avocado Salad with Acai Berry Vinaigrette

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Ingredients:

Serving

1/2 cup v8 v-fusion acai mixed berry juice
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tbsp water
1 tbsp dijon-style mustard
1 clove garlic, minced
1/8 tsp ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced
1/2 medium avocado, seeded, pitted and sliced

Directions:

Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.08 Kcal (1022 kJ)
Calories from fat	161.25 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Sodium	54.79mg	2%
Potassium	464.14mg	10%
Total Carbs	20.17g	7%
Sugars	15.15g	61%
Dietary Fiber	5g	20%
Protein	2.25g	5%
Vitamin C	35.9mg	60%
Iron	1.2mg	7%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	110.18 Kcal (461 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	28%
Sodium	24.73mg	2%
Potassium	209.52mg	10%
Total Carbs	9.1g	7%
Sugars	6.84g	61%
Dietary Fiber	2.25g	20%
Protein	1.02g	5%
Vitamin C	16.2mg	60%
Iron	0.5mg	7%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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