Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe

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Spinach 'n' Steak Salad with Chipotle Honey Mustard
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  1. Brush steak with 1 tablespoon Chipotle Honey Dressing.
  2. Grill or broil steak to desired doneness.
  3. Let stand 5 minutes before cutting into thin slices.
  4. Divide spinach, cucumber, red onion and red pepper on two large plates.
  5. Arrange sliced steak on top of each.
  6. Drizzle with Chipotle Honey Mustard Dressing, to taste.
  7. Sprinkle with feta cheese and onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.41 Kcal (956 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 26.33mg 9%
Sodium 607.01mg 25%
Potassium 2769.42mg 59%
Total Carbs 11.67g 4%
Sugars 2.51g 10%
Dietary Fiber 12.07g 48%
Protein 17.34g 35%
Vitamin C 159.2mg 265%
Vitamin A 56.3mg 1875%
Iron 27.3mg 152%
Calcium 549.2mg 55%
Amount Per 100 g
Calories 38.99 Kcal (163 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 11%
Cholesterol 4.49mg 9%
Sodium 103.62mg 25%
Potassium 472.74mg 59%
Total Carbs 1.99g 4%
Sugars 0.43g 10%
Dietary Fiber 2.06g 48%
Protein 2.96g 35%
Vitamin C 27.2mg 265%
Vitamin A 9.6mg 1875%
Iron 4.7mg 152%
Calcium 93.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 4

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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