Directions:
- Pour vinegar and water in large left-over bowl, add spices and mix well.
- Add vegetables to bowl.
- More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
- May be adjusted to your own pucker power.
- We like ours tart.
- Cover and chill at least 4 hours before serving.
- Avoid metal bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.94 Kcal (117 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 585.39mg | 24% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.62 Kcal (78 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 390.16mg | 24% | |
| Potassium | 70.3mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 21.1mg | 53% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.4mg | 70% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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