Sweet Beer Pickles Recipe

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Sweet Beer Pickles
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  1. Thoroughly scrub cucumbers; do not peel. Cut ends from cucumbers and discard. Slice cucumbers thinly, making 4 quarts. In a large non-reacative container (Such as ceramic, glass, stainless steel - not aluminum), combine cucumber, onion, peppers, salt and ice cubes. Let stand at room temperature for 3 hours. Drain. Lightly rinse to remove excess salt and throughly drain again.
  2. In a large stainless steel or enamel kettle, bring the combined vinegar sugar, mustard seed, celery seed, and turmeric to a boil over medium heat. Add cucumber mixture and return to a boil. Stir in beer and remove from heat. Ladle into hot sterilized jars, leaving about 1/2-inch headspace. Seal with 2-piece lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.01 Kcal (1143 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 3125.07mg 130%
Potassium 419.84mg 9%
Total Carbs 61.68g 21%
Sugars 53.8g 215%
Dietary Fiber 3.4g 14%
Protein 2.76g 6%
Vitamin C 29.2mg 49%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 68.82 Kcal (288 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 787.78mg 130%
Potassium 105.83mg 9%
Total Carbs 15.55g 21%
Sugars 13.56g 215%
Dietary Fiber 0.86g 14%
Protein 0.7g 6%
Vitamin C 7.4mg 49%
Vitamin A 0.1mg 16%
Iron 2.3mg 50%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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