Refrigerator Bread & Butter Pickles Recipe

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Refrigerator Bread & Butter Pickles
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  1. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  2. In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  3. Drain liquid from the cucumber mixture, rinsing well to remove excess salt. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  4. Transfer to sterile containers. Seal and chill in the refrigerator until serving. (Yummy within hours!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.27 Kcal (3686 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 14195.22mg 591%
Potassium 2236.99mg 48%
Total Carbs 197.76g 66%
Sugars 168.68g 675%
Dietary Fiber 17.47g 70%
Protein 15.44g 31%
Vitamin C 109.9mg 183%
Vitamin A 1.5mg 49%
Iron 26.5mg 147%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 2%
Sodium 759.57mg 591%
Potassium 119.7mg 48%
Total Carbs 10.58g 66%
Sugars 9.03g 675%
Dietary Fiber 0.93g 70%
Protein 0.83g 31%
Vitamin C 5.9mg 183%
Vitamin A 0.1mg 49%
Iron 1.4mg 147%
Calcium 14.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 22

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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