Bread and Butter Pickles II Recipe

Posted by
Rate It!
Bread and Butter Pickles II
Add your photo!



  1. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  2. In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  3. Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  4. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.13 Kcal (1843 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 7097.61mg 296%
Potassium 1118.49mg 24%
Total Carbs 98.88g 33%
Sugars 84.34g 337%
Dietary Fiber 8.74g 35%
Protein 7.72g 15%
Vitamin C 55mg 92%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 759.57mg 296%
Potassium 119.7mg 24%
Total Carbs 10.58g 33%
Sugars 9.03g 337%
Dietary Fiber 0.93g 35%
Protein 0.83g 15%
Vitamin C 5.9mg 92%
Vitamin A 0.1mg 25%
Iron 1.4mg 74%
Calcium 14.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top