Bread and Butter Pickles II Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.13 Kcal (1843 kJ)
Calories from fat	6.81 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Sodium	7097.61mg	296%
Potassium	1118.49mg	24%
Total Carbs	98.88g	33%
Sugars	84.34g	337%
Dietary Fiber	8.74g	35%
Protein	7.72g	15%
Vitamin C	55mg	92%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	47.1 Kcal (197 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	1%
Sodium	759.57mg	296%
Potassium	119.7mg	24%
Total Carbs	10.58g	33%
Sugars	9.03g	337%
Dietary Fiber	0.93g	35%
Protein	0.83g	15%
Vitamin C	5.9mg	92%
Vitamin A	0.1mg	25%
Iron	1.4mg	74%
Calcium	14.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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