Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Mix vegetables and salt.
  2. Then set aside.
  3. Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
  4. Remove from heat and let cool for one hour.
  5. Pour mixture over cucumbers.
  6. Put in jars and store in refrigerator.
  7. Will keep up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.24 Kcal (851 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 1171mg 49%
Potassium 331.65mg 7%
Total Carbs 47.46g 16%
Sugars 43.35g 173%
Dietary Fiber 2.62g 10%
Protein 2.1g 4%
Vitamin C 40.5mg 68%
Vitamin A 0.8mg 26%
Iron 13.6mg 75%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 63.96 Kcal (268 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 368.51mg 49%
Potassium 104.37mg 7%
Total Carbs 14.94g 16%
Sugars 13.64g 173%
Dietary Fiber 0.82g 10%
Protein 0.66g 4%
Vitamin C 12.8mg 68%
Vitamin A 0.2mg 26%
Iron 4.3mg 75%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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