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Spinach Fettuccine With Garlic-Onion Sauce Recipe

Spinach Fettuccine With Garlic-Onion Sauce Recipe

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Spinach Fettuccine With Garlic-Onion Sauce

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Ingredients:

Serving

1/2 cup butter
1 tbsp olive oil
1 lb vidalia onion, sliced
12 garlic cloves, chopped
1 tbsp honey
1/4 cup marsala wine
1 lb spinach fettuccine, cooked and drained
salt and black pepper
parmesan cheese (optional)

Directions:

Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.97 Kcal (3098 kJ)
Calories from fat	320.79 Kcal
		% Daily Value*
Total Fat	35.64g	55%
Cholesterol	75.75mg	25%
Sodium	538.23mg	22%
Potassium	45.63mg	1%
Total Carbs	91.77g	31%
Sugars	10.06g	40%
Dietary Fiber	3.58g	14%
Protein	14.43g	29%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	2.4mg	14%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	244.34 Kcal (1023 kJ)
Calories from fat	105.93 Kcal
		% Daily Value*
Total Fat	11.77g	55%
Cholesterol	25.01mg	25%
Sodium	177.72mg	22%
Potassium	15.07mg	1%
Total Carbs	30.3g	31%
Sugars	3.32g	40%
Dietary Fiber	1.18g	14%
Protein	4.76g	29%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	9%
Iron	0.8mg	14%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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