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Spinach Enchiladas with Cilantro Cream Sauce Recipe

Spinach Enchiladas with Cilantro Cream Sauce Recipe

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Spinach Enchiladas with Cilantro Cream Sauce

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Ingredients:

Serving

Directions:

Cilantro Cream Sauce: Puree garlic with salt.
Combine sour cream, onion, cilantro and sugar.
Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent.
Add spinach and cook 5 to 10 minutes.
Stir 1 cup of sauce into spinach mixture.
Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts.
Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach.
Roll tortilla, tuck ends underneath and place on a baking pan.
Continue until all are gone.
Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown.
Serve with extra sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.02 Kcal (1579 kJ)
Calories from fat	212.58 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	55.9mg	19%
Sodium	763.09mg	32%
Potassium	301.8mg	6%
Total Carbs	26.71g	9%
Sugars	1.86g	7%
Dietary Fiber	1.65g	7%
Protein	15.31g	31%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	442.6mg	44%

Amount Per 100 g
Calories	214.72 Kcal (899 kJ)
Calories from fat	121.07 Kcal
		% Daily Value*
Total Fat	13.45g	36%
Cholesterol	31.83mg	19%
Sodium	434.59mg	32%
Potassium	171.88mg	6%
Total Carbs	15.21g	9%
Sugars	1.06g	7%
Dietary Fiber	0.94g	7%
Protein	8.72g	31%
Vitamin C	1.4mg	4%
Iron	0.7mg	7%
Calcium	252.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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