Directions:
- Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and saugar and season with salt and pepper.
- Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
- Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
- Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
- Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
- Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
- Drain and serve pasta with sauce and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.69 Kcal (1246 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 830.96mg | 35% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 15% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 36% | |
| Sodium | 713.34mg | 35% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 39.7g | 15% | |
| Sugars | 1.58g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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