Vegetarian Butternut Squash Lasagna Recipe

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Vegetarian Butternut Squash Lasagna
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  1. In a large sauce pan heat oil over medium heat and add the onion& garlic.
  2. Cool until the onion is turning LIGHT brown.
  3. Remove from heat and add the honey and mashed squash.
  4. Stir well.
  5. Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.
  6. Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.
  7. Bake in a 350 degree oven for 35-45 minutes.
  8. To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.
  9. Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.88 Kcal (1105 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 24.13mg 8%
Sodium 868.81mg 36%
Potassium 464.6mg 10%
Total Carbs 22.34g 7%
Sugars 8.08g 32%
Dietary Fiber 3.63g 15%
Protein 24.1g 48%
Vitamin C 19.6mg 33%
Vitamin A 0.8mg 25%
Iron 1.4mg 8%
Calcium 618mg 62%
Amount Per 100 g
Calories 113.29 Kcal (474 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 14%
Cholesterol 10.36mg 8%
Sodium 372.99mg 36%
Potassium 199.46mg 10%
Total Carbs 9.59g 7%
Sugars 3.47g 32%
Dietary Fiber 1.56g 15%
Protein 10.35g 48%
Vitamin C 8.4mg 33%
Vitamin A 0.3mg 25%
Iron 0.6mg 8%
Calcium 265.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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