Spinach Dip Recipe

Posted by
Rate It!
Spinach Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thaw frozen spinach.
  2. Drain well.
  3. Drain water chestnuts.
  4. Chop.
  5. Stir all ingredients together.
  6. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.09 Kcal (762 kJ)
Calories from fat 166.46 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 19.67mg 7%
Sodium 166.9mg 7%
Potassium 83.87mg 2%
Total Carbs 2.96g 1%
Sugars 0.48g 2%
Dietary Fiber 0.17g 1%
Protein 1.6g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 317.27 Kcal (1328 kJ)
Calories from fat 290.04 Kcal
% Daily Value*
Total Fat 32.23g 28%
Cholesterol 34.27mg 7%
Sodium 290.8mg 7%
Potassium 146.14mg 2%
Total Carbs 5.17g 1%
Sugars 0.84g 2%
Dietary Fiber 0.29g 1%
Protein 2.79g 3%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 87.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top