Fully Loaded Deviled Eggs Recipe

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Fully Loaded Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
  2. Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
  3. Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in bacon bits and Cheddar cheese.
  4. Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.85 Kcal (292 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 88.82mg 30%
Sodium 85.26mg 4%
Potassium 43.34mg 1%
Total Carbs 0.99g 0%
Sugars 0.16g 1%
Dietary Fiber 0.09g 0%
Protein 4.3g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 173.82 Kcal (728 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 9%
Cholesterol 221.02mg 30%
Sodium 212.18mg 4%
Potassium 107.84mg 1%
Total Carbs 2.46g 0%
Sugars 0.4g 1%
Dietary Fiber 0.22g 0%
Protein 10.7g 9%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 125.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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