Cornbread Confetti Salad Recipe

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Cornbread Confetti Salad
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  1. Prepare corn bread according to package directions.
  2. Cool completely and crumble or cube.
  3. In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
  4. In a small bowl, combine the dressing ingredients and whisk until well blended.
  5. Before serving, pour dressing over salad and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.78 Kcal (912 kJ)
Calories from fat 162.76 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 35.55mg 12%
Sodium 499.92mg 21%
Potassium 185.72mg 4%
Total Carbs 5.66g 2%
Sugars 1.56g 6%
Dietary Fiber 0.74g 3%
Protein 8.59g 17%
Vitamin C 14.8mg 25%
Iron 0.6mg 3%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 255.95 Kcal (1072 kJ)
Calories from fat 191.28 Kcal
% Daily Value*
Total Fat 21.25g 28%
Cholesterol 41.78mg 12%
Sodium 587.54mg 21%
Potassium 218.27mg 4%
Total Carbs 6.65g 2%
Sugars 1.83g 6%
Dietary Fiber 0.87g 3%
Protein 10.09g 17%
Vitamin C 17.3mg 25%
Iron 0.6mg 3%
Calcium 128.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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