Ranch Pea Salad Recipe

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Ranch Pea Salad
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Ingredients:

Directions:

  1. Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
  2. Combine mayo, sour cream, pepper, and dry ranch mix.
  3. Fold dressing into vegetables and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.42 Kcal (1187 kJ)
Calories from fat 201.37 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 36.94mg 12%
Sodium 351.69mg 15%
Potassium 231.41mg 5%
Total Carbs 11.82g 4%
Sugars 3.97g 16%
Dietary Fiber 3.42g 14%
Protein 9.04g 18%
Vitamin C 11.7mg 20%
Iron 1.4mg 8%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 192.17 Kcal (805 kJ)
Calories from fat 136.54 Kcal
% Daily Value*
Total Fat 15.17g 34%
Cholesterol 25.05mg 12%
Sodium 238.46mg 15%
Potassium 156.9mg 5%
Total Carbs 8.02g 4%
Sugars 2.69g 16%
Dietary Fiber 2.32g 14%
Protein 6.13g 18%
Vitamin C 7.9mg 20%
Iron 0.9mg 8%
Calcium 124.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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