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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 12 |
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Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.) Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 (6 ounce) can sliced water chestnuts, chopped |
1 pint sour cream |
1 cup mayonnaise |
1 (1 ounce) package ranch dressing mix |
Directions:
1. Thaw frozen spinach.
2. Drain well.
3. Drain water chestnuts.
4. Chop.
5. Stir all ingredients together.
6. Chill until ready to serve.
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