Directions:
- Mash the avacados and lime juice in a bowl, season with the salt.
- Place Avacado mash on a round or oval platter and smooth out in an even layer.
- Stir the sourcream, mayo, and dip mix together in a bowl.
- Spread ranch mix over the avacados, being sure to cover them completely.
- Cover loosely with plastic wrap and chill for one to five hours.
- Prepare toppings and set aside (or in the fridge) until just before ready to serve.
- Take Platter out of the fridge, remove plastic wrap and sprinkle with toppings. (If you want to make it look more elegant, you can do progressive rings of toppings, starting with the tomatoes on the outside edge and getting progressively smaller with scallions, cheese, olives, jalapenos, and then cilantro).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 273.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 340.45mg | 14% | |
| Potassium | 189.98mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 223.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 47% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 12% | |
| Sodium | 278.5mg | 14% | |
| Potassium | 155.41mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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