Spinach Dip in Cob Loaf Recipe

Posted by
Rate It!
Spinach Dip in Cob Loaf
Add your photo!



  1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.27 Kcal (1261 kJ)
Calories from fat 297.22 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 18.55mg 6%
Sodium 282.53mg 12%
Potassium 23.83mg 1%
Total Carbs 0.84g 0%
Sugars 0.99g 4%
Dietary Fiber 0.16g 1%
Protein 0.56g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 607.39 Kcal (2543 kJ)
Calories from fat 599.23 Kcal
% Daily Value*
Total Fat 66.58g 51%
Cholesterol 37.4mg 6%
Sodium 569.62mg 12%
Potassium 48.05mg 1%
Total Carbs 1.69g 0%
Sugars 2g 4%
Dietary Fiber 0.33g 1%
Protein 1.13g 1%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top