Spinach Dip in Cob Loaf Recipe

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Spinach Dip in Cob Loaf
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Ingredients:

Directions:

  1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.27 Kcal (1261 kJ)
Calories from fat 297.22 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 18.55mg 6%
Sodium 282.53mg 12%
Potassium 23.83mg 1%
Total Carbs 0.84g 0%
Sugars 0.99g 4%
Dietary Fiber 0.16g 1%
Protein 0.56g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 607.39 Kcal (2543 kJ)
Calories from fat 599.23 Kcal
% Daily Value*
Total Fat 66.58g 51%
Cholesterol 37.4mg 6%
Sodium 569.62mg 12%
Potassium 48.05mg 1%
Total Carbs 1.69g 0%
Sugars 2g 4%
Dietary Fiber 0.33g 1%
Protein 1.13g 1%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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