Spinach Crepes Recipe

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Ingredients:

Serving

Directions:

Combine the first 7 ingredients in a blender and process until smooth.
Refrigerate for 1 hour.
Heat your crepe pan or a small, non-stick frying pan until very hot.
Spray with non-stick if needed.
Pour about 2 tbl.
Of batter into the pan and immediately swirl the pan to coat the bottom with batter.
Cook just until set, then flip the crepe over to cook on the other side, about 30 seconds, then turn out to cool and make another until all the batter has been used.
Stack between layers of parchment paper.
Use spinach crepes in place of plain crepes for savory fillings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.72 Kcal (819 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	62.61mg	21%
Sodium	646.6mg	27%
Potassium	148.45mg	3%
Total Carbs	27.14g	9%
Sugars	1.77g	7%
Dietary Fiber	3.15g	13%
Protein	6.59g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	200.22 Kcal (838 kJ)
Calories from fat	63.43 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	64.05mg	21%
Sodium	661.46mg	27%
Potassium	151.86mg	3%
Total Carbs	27.76g	9%
Sugars	1.81g	7%
Dietary Fiber	3.22g	13%
Protein	6.74g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	137.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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