Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. 1. Place flour, sugar, bi-carb, baking powder, nutmeg and cinnamon into mixing. Add the oil and beaten eggs one at a time, then add the carrot and fold in the pecans.
  2. 2. Bake at 180C for about 40 minutes, or until a skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.02 Kcal (239 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 4.81mg 2%
Sodium 52.66mg 2%
Potassium 25.18mg 1%
Total Carbs 4.54g 2%
Sugars 1.92g 8%
Dietary Fiber 0.5g 2%
Protein 0.65g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 431.08 Kcal (1805 kJ)
Calories from fat 290.98 Kcal
% Daily Value*
Total Fat 32.33g 7%
Cholesterol 36.39mg 2%
Sodium 398.11mg 2%
Potassium 190.37mg 1%
Total Carbs 34.35g 2%
Sugars 14.54g 8%
Dietary Fiber 3.75g 2%
Protein 4.89g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 1%
Calcium 85.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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