Stracciatella Gelato Recipe

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Stracciatella Gelato
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Ingredients:

Directions:

  1. Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
  2. Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.
  3. Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.74 Kcal (891 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 170.33mg 57%
Sodium 115.52mg 5%
Potassium 192.7mg 4%
Total Carbs 23.7g 8%
Sugars 18.78g 75%
Protein 8.72g 17%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 130.59 Kcal (547 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 14%
Cholesterol 104.56mg 57%
Sodium 70.92mg 5%
Potassium 118.29mg 4%
Total Carbs 14.55g 8%
Sugars 11.53g 75%
Protein 5.35g 17%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 79.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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