Chicken, Spinach, and Mushroom Crepes Recipe

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Chicken, Spinach, and Mushroom Crepes
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sliced onion and mushrooms to pan; sauté 5 minutes or until mushrooms release their moisture and darken. Stir in chicken, green onions, 1/4 teaspoon salt, and spinach.
  2. Melt butter in a small saucepan over medium heat. Add flour to pan; stir with a whisk until blended. Cook 1 minute, stirring constantly. Gradually add milk to pan, stirring constantly with a whisk; cook 5 minutes or until thick. Remove from heat. Stir in remaining 1/2 teaspoon salt and pepper. Pour milk mixture over chicken mixture; stir to combine.
  3. Preheat broiler.
  4. Spoon about 1/2 cup chicken mixture in the center of each crepe; fold ends and sides over. Place, seam side down, in a 13 x 9-inch baking pan coated with cooking spray. Sprinkle crepes evenly with cheese. Broil 2 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.41 Kcal (1873 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 77.41mg 26%
Sodium 1068.05mg 45%
Potassium 502.07mg 11%
Total Carbs 33.82g 11%
Sugars 4.42g 18%
Dietary Fiber 0.89g 4%
Protein 26.72g 53%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 35%
Cholesterol 31.11mg 26%
Sodium 429.28mg 45%
Potassium 201.8mg 11%
Total Carbs 13.59g 11%
Sugars 1.78g 18%
Dietary Fiber 0.36g 4%
Protein 10.74g 53%
Vitamin C 1.6mg 7%
Iron 0.7mg 9%
Calcium 59mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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