Ingredients:
- 1 loaf of mirj's challah
- confectioners' sugar (optional)
- good fruit preserves (optional)
Directions:
- PREHEAT OVEN TO 250 DEGREES IN A LARGE BOWL, WHISK TOGETHER EGGS HALF AND HALF, ORANGE ZEST, VANILLA, HONEY AND SALT.
- SLICE THE CHALLAH INTO 3/4 INCH SLICES.
- SOAK SLICES IN THE EGG MIXTURE TURNING ONCE.
- HEAT 1 TABLESPOON BUTTER AND 1 TBS OIL IN SKILLET OVER MEDIUM HEAT.
- ADD THE BREAD AND COOK ON EACH SIDE FOR ABOUT TWO TO THREE MINUTES OR UNTIL NICELY BROWNED.
- PLACE THE COOKED FRENCH TOAST ON A SHEET PAN AND KEEP WARM IN THE OVEN.
- USE MORE BUTTER AND OIL AS YOU CONTINUE TO COOK THE SLICES UNTIL ALL IS COOKED.
- SERVE WITH HOT MAPLE SYRUP PRESERVES AND OR CONFECTIONERS SUGAR.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 250.06mg | 83% | |
| Sodium | 327.24mg | 14% | |
| Potassium | 182.15mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 23% | |
|---|---|---|---|
| Cholesterol | 177.13mg | 83% | |
| Sodium | 231.79mg | 14% | |
| Potassium | 129.02mg | 4% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 3.69g | 21% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.08g | 20% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 79mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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