Spinach Crab Dip Recipe

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Spinach Crab Dip
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Ingredients:

Directions:

  1. Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
  2. Add crab meat, chopped green onion and chopped water chestnuts.
  3. Cook frozen spinach with salt to taste and drain well.
  4. Mix all ingredients together.
  5. Refrigerate 3 hours before serving with bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.96 Kcal (1356 kJ)
Calories from fat 191.03 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 61.5mg 21%
Sodium 651.22mg 27%
Potassium 188.91mg 4%
Total Carbs 27.14g 9%
Sugars 9.29g 37%
Dietary Fiber 0.56g 2%
Protein 8.55g 17%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Iron 0.3mg 1%
Calcium 107mg 11%
Amount Per 100 g
Calories 173.22 Kcal (725 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 33%
Cholesterol 32.88mg 21%
Sodium 348.2mg 27%
Potassium 101.01mg 4%
Total Carbs 14.51g 9%
Sugars 4.97g 37%
Dietary Fiber 0.3g 2%
Protein 4.57g 17%
Vitamin C 2mg 6%
Vitamin A 0.3mg 19%
Iron 0.1mg 1%
Calcium 57.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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