Directions:
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.03 Kcal (230 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 106.16mg | 4% | |
| Potassium | 33.56mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 7% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 5% | |
| Sodium | 471.47mg | 4% | |
| Potassium | 149.05mg | 1% | |
| Total Carbs | 4.89g | 0% | |
| Sugars | 1.4g | 1% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 12.36g | 6% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 346mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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