Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

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Fruit 'n' Cheese Kabobs with Strawberry Dip
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
  2. On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.9 Kcal (422 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 46.66mg 2%
Potassium 118.76mg 3%
Total Carbs 14.24g 5%
Sugars 11.86g 47%
Dietary Fiber 1.28g 5%
Protein 1.47g 3%
Vitamin C 37.2mg 62%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 110.37 Kcal (462 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 7%
Cholesterol 17.06mg 5%
Sodium 51.04mg 2%
Potassium 129.91mg 3%
Total Carbs 15.58g 5%
Sugars 12.98g 47%
Dietary Fiber 1.4g 5%
Protein 1.61g 3%
Vitamin C 40.7mg 62%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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