Fiesta Pinwheels Recipe

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Fiesta Pinwheels
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  1. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.
  2. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.01 Kcal (297 kJ)
Calories from fat 26.51 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 5.06mg 2%
Sodium 100.25mg 4%
Potassium 43.66mg 1%
Total Carbs 9.04g 3%
Sugars 0.25g 1%
Dietary Fiber 0.62g 2%
Protein 2.03g 4%
Vitamin C 4mg 7%
Iron 0.8mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 233.24 Kcal (977 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 5%
Cholesterol 16.62mg 2%
Sodium 329.29mg 4%
Potassium 143.39mg 1%
Total Carbs 29.68g 3%
Sugars 0.81g 1%
Dietary Fiber 2.05g 2%
Protein 6.67g 4%
Vitamin C 13.2mg 7%
Iron 2.6mg 4%
Calcium 93.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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