Directions:
- After chopping the sundried tomatoes, place in a bowl and cover with water to soften while you continue with the recipe.
- Roast garlic by cutting the top off of a whole head, then drizzle with olive oil and salt. Place in 400F oven and allow to roast for about an hour.
- In mixer, place sour cream, cream cheese and butter. Cream with wire whisk.
- Add tobasco, Worcestershire, basil and salt.
- When garlic is done, squeeze out 4 cloves (or more to taste) into mixing bowl and whip into your cream cheese blend.
- Drain sundried tomatoes. Add tomatoes and green onions to mixing bowl and gently fold in with spatula.
- Chill for at least an hour before serving for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 5% | |
| Sodium | 113.92mg | 5% | |
| Potassium | 61.2mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 8% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 5% | |
| Sodium | 446.14mg | 5% | |
| Potassium | 239.67mg | 1% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 4.56g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 120.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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