Spicy Tuna Poke Sandwich (Emeril Lagasse) Recipe

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Spicy Tuna Poke Sandwich (Emeril Lagasse)
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Ingredients:

  • 1/2 cup minced onion
  • 1 cup crabmeat
  • aloha shoyu , to taste
  • 1 bottle shichimi pepper, to taste
  • sambal , to taste
  • sesame oil , to taste
  • 1 1/2 cups mayonnaise
  • taro rolls (recommended: ani's bakery)

Directions:

  1. In a mixing bowl, combine ahi, onion, green onion and crabmeat with shoyu, shichimi, sambal, to taste, and sesame oil. Fold in mayonnaise and mix until combined well. Chill mixture until ready to use.
  2. To serve, place poke mixture in taro roll topped with micro greens of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.67 Kcal (3712 kJ)
Calories from fat 593.25 Kcal
% Daily Value*
Total Fat 65.92g 101%
Cholesterol 136.69mg 46%
Sodium 609.9mg 25%
Potassium 1064.31mg 23%
Total Carbs 3.75g 1%
Sugars 2.89g 12%
Dietary Fiber 0.58g 2%
Protein 65.1g 130%
Vitamin C 4.8mg 8%
Iron 161.1mg 895%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 223.19 Kcal (934 kJ)
Calories from fat 149.33 Kcal
% Daily Value*
Total Fat 16.59g 101%
Cholesterol 34.41mg 46%
Sodium 153.52mg 25%
Potassium 267.9mg 23%
Total Carbs 0.94g 1%
Sugars 0.73g 12%
Dietary Fiber 0.15g 2%
Protein 16.39g 130%
Vitamin C 1.2mg 8%
Iron 40.5mg 895%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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