Picnic Slaw Recipe

Posted by
Rate It!
Picnic Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.28 Kcal (470 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 4.51mg 2%
Sodium 182.67mg 8%
Potassium 230.22mg 5%
Total Carbs 11.37g 4%
Sugars 7.65g 31%
Dietary Fiber 3.12g 12%
Protein 1.58g 3%
Vitamin C 52.5mg 88%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 79.82 Kcal (334 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 11%
Cholesterol 3.21mg 2%
Sodium 129.86mg 8%
Potassium 163.66mg 5%
Total Carbs 8.08g 4%
Sugars 5.44g 31%
Dietary Fiber 2.22g 12%
Protein 1.12g 3%
Vitamin C 37.4mg 88%
Iron 0.1mg 1%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top