Creamy Seafood-Stuffed Shells Recipe

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Creamy Seafood-Stuffed Shells
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside.
  2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
  3. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13-in. x 9-in. baking dish.
  4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
  5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.06 Kcal (1394 kJ)
Calories from fat 176.31 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 69.9mg 23%
Sodium 495.51mg 21%
Potassium 251.8mg 5%
Total Carbs 20g 7%
Sugars 6.67g 27%
Dietary Fiber 0.08g 0%
Protein 17.94g 36%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 480.6mg 48%
Amount Per 100 g
Calories 156.73 Kcal (656 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 30%
Cholesterol 32.89mg 23%
Sodium 233.18mg 21%
Potassium 118.49mg 5%
Total Carbs 9.41g 7%
Sugars 3.14g 27%
Dietary Fiber 0.04g 0%
Protein 8.44g 36%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 226.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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