Spicy Shrimp with Rice Recipe

Posted by
Rate It!
Spicy Shrimp with Rice
Add your photo!



  1. In a large skillet, saute the onion, green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.08 Kcal (2148 kJ)
Calories from fat 215.18 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 67.81mg 23%
Sodium 1658.43mg 69%
Potassium 337.07mg 7%
Total Carbs 61.34g 20%
Sugars 3.02g 12%
Dietary Fiber 4.54g 18%
Protein 14.88g 30%
Vitamin C 23.6mg 39%
Iron 2.6mg 15%
Calcium 56mg 6%
Amount Per 100 g
Calories 170.14 Kcal (712 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 37%
Cholesterol 22.49mg 23%
Sodium 549.96mg 69%
Potassium 111.78mg 7%
Total Carbs 20.34g 20%
Sugars 1g 12%
Dietary Fiber 1.51g 18%
Protein 4.93g 30%
Vitamin C 7.8mg 39%
Iron 0.9mg 15%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top