Herbed Mushroom Spaghetti Sauce Recipe

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Herbed Mushroom Spaghetti Sauce
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  1. In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.29 Kcal (935 kJ)
Calories from fat 130.85 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 46.86mg 16%
Sodium 422.42mg 18%
Potassium 467.14mg 10%
Total Carbs 7.69g 3%
Sugars 3.35g 13%
Dietary Fiber 1.55g 6%
Protein 16.18g 32%
Vitamin C 14.3mg 24%
Iron 2.2mg 12%
Calcium 29mg 3%
Amount Per 100 g
Calories 129.49 Kcal (542 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 22%
Cholesterol 27.17mg 16%
Sodium 244.96mg 18%
Potassium 270.89mg 10%
Total Carbs 4.46g 3%
Sugars 1.94g 13%
Dietary Fiber 0.9g 6%
Protein 9.38g 32%
Vitamin C 8.3mg 24%
Iron 1.3mg 12%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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