Spicy Thai Fried Rice with Shrimp Recipe

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Spicy Thai Fried Rice with Shrimp
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  1. Pour olive oil into a 12-inch nonstick frying pan over medium-high heat; add garlic, onions, and chiles and stir often until limp, 2 to 4 minutes.
  2. Add rice, sugar to taste, soy sauce, and fish sauce; reduce heat to medium and stir often until ingredients are well coated and hot to touch, 3 to 4 minutes.
  3. Add shrimp, cilantro, basil, and sesame oil; stir often until shrimp are hot to touch, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11033.43 Kcal (46195 kJ)
Calories from fat 5195.01 Kcal
% Daily Value*
Total Fat 577.22g 888%
Cholesterol 910mg 303%
Sodium 32372.16mg 1349%
Potassium 407.77mg 9%
Total Carbs 1101.52g 367%
Sugars 19.82g 79%
Dietary Fiber 14.19g 57%
Protein 365.44g 731%
Vitamin C 14.9mg 25%
Iron 7.6mg 42%
Calcium 402.1mg 40%
Amount Per 100 g
Calories 900.34 Kcal (3770 kJ)
Calories from fat 423.92 Kcal
% Daily Value*
Total Fat 47.1g 888%
Cholesterol 74.26mg 303%
Sodium 2641.61mg 1349%
Potassium 33.27mg 9%
Total Carbs 89.89g 367%
Sugars 1.62g 79%
Dietary Fiber 1.16g 57%
Protein 29.82g 731%
Vitamin C 1.2mg 25%
Iron 0.6mg 42%
Calcium 32.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 268
  • 300

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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