Italian Sausage Spaghetti Recipe

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Italian Sausage Spaghetti
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.07 Kcal (829 kJ)
Calories from fat 137.38 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 40.32mg 13%
Sodium 667.38mg 28%
Potassium 268.72mg 6%
Total Carbs 4.55g 2%
Sugars 2.22g 9%
Dietary Fiber 0.95g 4%
Protein 9.82g 20%
Vitamin C 15.9mg 26%
Iron 0.7mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 188.78 Kcal (790 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 23%
Cholesterol 38.43mg 13%
Sodium 636.08mg 28%
Potassium 256.12mg 6%
Total Carbs 4.33g 2%
Sugars 2.11g 9%
Dietary Fiber 0.91g 4%
Protein 9.36g 20%
Vitamin C 15.2mg 26%
Iron 0.7mg 4%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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