Spicy Shrimp With Rice Recipe

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Ingredients:

Serving

14 oz baby shrimp (1 shrimp ring, or 1 bag of salad shrimp)
1 (10 oz) can stewed tomatoes, drain and reserve liquid
1 (10 oz) can tomatoes and green chilies, drain and reserve liquid
1 tsp dry mustard
4 tsp lemon juice
2 tbsp parsley flakes
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp low sodium salt
2 tbsp olive oil
1/2 cup green onion, chopped
white minute rice

Directions:

If needed, remove shrimp tails/shells. In skillet, coat bottom with a little olive oil or non-stick spray. Add shrimp (can be cut into smaller, bite-size pieces) and green onion. Let simmer while you are doing this next step.
Add to your reserve liquid the mustard, lemon juice, parsley flakes, cayenne pepper, garlic and onion powders. Mix well and add to simmering shrimp. Add in your stewed tomatoes and tomatoes and chilis.
Prepare your rice as directions on box suggest.
Turn heat to medium and simmer til half of liquid is gone and rice is done. You can adjust spices here to suit your taste. I usually add a little more garlic and salt, but taste and modify as you would like.
Serve shrimp and sauce over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.12 Kcal (1587 kJ)
Calories from fat	234.11 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	57.55mg	19%
Sodium	1152.41mg	48%
Potassium	159.1mg	3%
Total Carbs	30.2g	10%
Sugars	1.13g	5%
Dietary Fiber	1.56g	6%
Protein	8.42g	17%
Vitamin C	7.9mg	13%
Iron	1.3mg	7%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	273.47 Kcal (1145 kJ)
Calories from fat	168.87 Kcal
		% Daily Value*
Total Fat	18.76g	40%
Cholesterol	41.51mg	19%
Sodium	831.27mg	48%
Potassium	114.76mg	3%
Total Carbs	21.79g	10%
Sugars	0.82g	5%
Dietary Fiber	1.12g	6%
Protein	6.07g	17%
Vitamin C	5.7mg	13%
Iron	0.9mg	7%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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