Directions:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 237.27mg | 10% | |
| Potassium | 169.42mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 6% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 10% | |
| Sodium | 360.77mg | 10% | |
| Potassium | 257.59mg | 4% | |
| Total Carbs | 8.89g | 2% | |
| Sugars | 2.67g | 7% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 8.07g | 11% | |
| Vitamin C | 16.5mg | 18% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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