Spicy Shrimp and Rice Soup Recipe

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Spicy Shrimp and Rice Soup
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Ingredients:

Directions:

  1. Combine chicken broth and water in a large saucepan, and bring to a boil. Stir in instant long-grain rice, and bring to a boil. Remove from heat, and let stand 5 minutes.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, red pepper, and shrimp; sauté 3 minutes or until shrimp are done. Stir shrimp mixture into broth mixture. Divide soup evenly among 4 bowls, and serve with lime wedges. Top each serving with sprouts, onions, cilantro, and jalapeño, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.45 Kcal (3272 kJ)
Calories from fat 324.51 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 98.64mg 33%
Sodium 2427.63mg 101%
Potassium 729.03mg 16%
Total Carbs 79.52g 27%
Sugars 6.16g 25%
Dietary Fiber 4.21g 17%
Protein 40.22g 80%
Vitamin C 22.5mg 38%
Iron 8.6mg 48%
Calcium 265mg 26%
Amount Per 100 g
Calories 125.25 Kcal (524 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 55%
Cholesterol 15.81mg 33%
Sodium 389.11mg 101%
Potassium 116.85mg 16%
Total Carbs 12.75g 27%
Sugars 0.99g 25%
Dietary Fiber 0.67g 17%
Protein 6.45g 80%
Vitamin C 3.6mg 38%
Iron 1.4mg 48%
Calcium 42.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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