Ingredients:
- filling
- 2 jalapeno peppers, sliced (optional)
- assembly
- 4 italian-style hoagie buns , split lengthwise
Directions:
- Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
- Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
- Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
- Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.11 Kcal (6720 kJ) | ||
| Calories from fat | 1133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.99g | 194% | |
|---|---|---|---|
| Cholesterol | 238.81mg | 80% | |
| Sodium | 1667.6mg | 69% | |
| Potassium | 1685.55mg | 36% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 93.82g | 188% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 36mg | 200% | |
| Calcium | 798.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 169.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 194% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 80% | |
| Sodium | 249.4mg | 69% | |
| Potassium | 252.09mg | 36% | |
| Total Carbs | 3.42g | 8% | |
| Sugars | 1.34g | 36% | |
| Dietary Fiber | 1g | 27% | |
| Protein | 14.03g | 188% | |
| Vitamin C | 13.5mg | 150% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 5.4mg | 200% | |
| Calcium | 119.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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