Directions:
- To prepare sauce, combine first 5 ingredients, stirring with a whisk.
- To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes. Add sauce and tofu; cook 1 minute. Stir in coconut milk; cook 2 minutes. Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.6 Kcal (1887 kJ) | ||
| Calories from fat | 182.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Sodium | 693.39mg | 29% | |
| Potassium | 618.58mg | 13% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 31% | |
|---|---|---|---|
| Sodium | 201.96mg | 29% | |
| Potassium | 180.17mg | 13% | |
| Total Carbs | 17.98g | 21% | |
| Sugars | 2.65g | 36% | |
| Dietary Fiber | 2.12g | 29% | |
| Protein | 3.35g | 23% | |
| Vitamin C | 9.2mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 23% | |
| Calcium | 44.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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