Vietnamese Chicken Noodle Soup Recipe

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Vietnamese Chicken Noodle Soup
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  1. Combine the first 9 ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes or until the chicken is done. Remove chicken from pan; cool slightly. Cut into bite-size pieces.
  2. Cook rice sticks in boiling water 5 minutes; drain.
  3. Divide chicken and noodles evenly among 4 large bowls. Ladle 2 cups soup into each bowl. Top each serving with 1/4 cup sprouts and 1 1/2 teaspoons each of onions, cilantro, basil, and mint. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.34 Kcal (3845 kJ)
Calories from fat 676.32 Kcal
% Daily Value*
Total Fat 75.15g 116%
Cholesterol 178.37mg 59%
Sodium 564.36mg 24%
Potassium 524.87mg 11%
Total Carbs 40.31g 13%
Sugars 4.68g 19%
Dietary Fiber 4.51g 18%
Protein 23.35g 47%
Vitamin C 28.8mg 48%
Vitamin A 0.4mg 12%
Iron 47.2mg 262%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 156.06 Kcal (653 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 116%
Cholesterol 30.31mg 59%
Sodium 95.9mg 24%
Potassium 89.19mg 11%
Total Carbs 6.85g 13%
Sugars 0.8g 19%
Dietary Fiber 0.77g 18%
Protein 3.97g 47%
Vitamin C 4.9mg 48%
Vitamin A 0.1mg 12%
Iron 8mg 262%
Calcium 18.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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