Ingredients:
- 4 lime wedges
- bean sprouts (optional)
- sliced green onions (optional)
- chopped fresh cilantro (optional)
- sliced jalapeno pepper (optional)
Directions:
- Combine chicken broth and water in a large saucepan, and bring to a boil. Stir in instant long-grain rice, and bring to a boil. Remove from heat, and let stand 5 minutes.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, red pepper, and shrimp; sauté 3 minutes or until shrimp are done. Stir shrimp mixture into broth mixture. Divide soup evenly among 4 bowls, and serve with lime wedges. Top each serving with sprouts, onions, cilantro, and jalapeño, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.45 Kcal (3272 kJ) | ||
| Calories from fat | 324.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2427.63mg | 101% | |
| Potassium | 729.03mg | 16% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 55% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 33% | |
| Sodium | 389.11mg | 101% | |
| Potassium | 116.85mg | 16% | |
| Total Carbs | 12.75g | 27% | |
| Sugars | 0.99g | 25% | |
| Dietary Fiber | 0.67g | 17% | |
| Protein | 6.45g | 80% | |
| Vitamin C | 3.6mg | 38% | |
| Iron | 1.4mg | 48% | |
| Calcium | 42.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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