Crab Fried Rice Recipe

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Ingredients:

Serving

Directions:

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.51 Kcal (886 kJ)
Calories from fat	109.56 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	40.92mg	14%
Sodium	1185.02mg	49%
Potassium	179.92mg	4%
Total Carbs	17.38g	6%
Sugars	4.24g	17%
Dietary Fiber	2.08g	8%
Protein	9.09g	18%
Vitamin C	11.3mg	19%
Iron	0.8mg	4%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	79.22 Kcal (332 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	19%
Cholesterol	15.33mg	14%
Sodium	443.83mg	49%
Potassium	67.38mg	4%
Total Carbs	6.51g	6%
Sugars	1.59g	17%
Dietary Fiber	0.78g	8%
Protein	3.4g	18%
Vitamin C	4.2mg	19%
Iron	0.3mg	4%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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