Directions:
- Rice Noodles:.
- Place wide rice noodles in a bowl and pour in enough very warm (110°F) water to totally submerge the noodles; soak until they’re pliable but still rather firm, about 30 minutes.
- Drain thoroughly and keep in bowl, tightly covred with plastic wrap.
- Sauce (Can be made up to one day in advance; store in refrigerator):.
- Pour boiling water into a bowl and add tamarind, stir and mash gently for 3 minutes to soften.
- Pour mixture through a fine mesh sieve into a bowl, pressing hard on solids; discard solids.
- Combine fish sauce, tamarind mixture, brown sugar, granulated sugar and salt in a small saucepan and heat over moderate heat, stirring until sugar is dissolved; 1 to 2 minutes.
- Remove from heat and set aside.
- Pad Thai:.
- Heat 1 tablespoon oil in wok over moderate heat until hot but not smoking.
- Add eggs and scramble until just cooked through, about 1 minute.
- Transfer eggs to a bowl and tear into small pieces.
- Heat remaining oil in wok over moderately high heat until just beginning to smoke.
- Add garlic and shallots and stir-fry until just beginningto brown, about 1 minute.
- Add shrimp and stir-fry for 1 minute, then add optional tofu and stir-fry until shrimp is just cooked through,about 2 minutes.
- Transfer shrimp to bowl with eggs.
- Heat wok over moderately high heat until hot.
- Add tamarind sauce and bring to a boil.
- Add drained rice noodles and stir-fry until tender and excess sauce is absorbed, 2 to 3 minutes.
- Add egg and shrimp mixture, 1 1/2 cups bean sprouts, scallions, 2 tablespoon peanuts and red pepper flakes and toss well.
- Place Pad Thai on a platter and top with remaining 1 cup bean sprouts and sprinkle with remaining 2 tablespoons peanuts.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.71 Kcal (2109 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 28% | |
| Sodium | 1284.59mg | 54% | |
| Potassium | 379.78mg | 8% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 6mg | 34% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 43% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 28% | |
| Sodium | 475.88mg | 54% | |
| Potassium | 140.69mg | 8% | |
| Total Carbs | 15.69g | 14% | |
| Sugars | 4.84g | 52% | |
| Dietary Fiber | 2.4g | 26% | |
| Protein | 10.33g | 56% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 2.2mg | 34% | |
| Calcium | 78.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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