Spicy Sausage and Rice Casserole Recipe

Posted by
2 (1 Vote)
Spicy Sausage and Rice Casserole
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.8 Kcal (2243 kJ)
Calories from fat 330.51 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 95.26mg 32%
Sodium 1382.91mg 58%
Potassium 511.93mg 11%
Total Carbs 27.53g 9%
Sugars 2.28g 9%
Dietary Fiber 2.15g 9%
Protein 22.63g 45%
Vitamin C 45.1mg 75%
Vitamin A 1mg 33%
Iron 18.5mg 103%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 56%
Cholesterol 35.83mg 32%
Sodium 520.13mg 58%
Potassium 192.55mg 11%
Total Carbs 10.35g 9%
Sugars 0.86g 9%
Dietary Fiber 0.81g 9%
Protein 8.51g 45%
Vitamin C 17mg 75%
Vitamin A 0.4mg 33%
Iron 7mg 103%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top