Shrimp and Ginger Soup Recipe

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Shrimp and Ginger Soup
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Ingredients
11
Count
Nutrition
1358
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat the peanut oil in a Dutch oven.
  2. Add the garlic and ginger and sauté for 2 minutes.
  3. Add the broth, water, and noodles and bring to a boil.  Cook until noodles are done.
  4. Reduce heat to simmer and add shrimp and cook 2 minutes.
  5. Add the tofu and spinach, and cook for 3 minutes more.
  6. Add soy sauce and serve with the green onion garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358 Kcal (5686 kJ)
Calories from fat 186.84 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 96.36mg 32%
Sodium 1148.55mg 48%
Potassium 3424.56mg 73%
Total Carbs 249.87g 83%
Sugars 1.66g 7%
Dietary Fiber 23.59g 94%
Protein 46.12g 92%
Vitamin C 160.5mg 268%
Iron 25.3mg 140%
Calcium 617.2mg 62%
Amount Per 100 g
Calories 155.59 Kcal (651 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 32%
Cholesterol 11.04mg 32%
Sodium 131.6mg 48%
Potassium 392.37mg 73%
Total Carbs 28.63g 83%
Sugars 0.19g 7%
Dietary Fiber 2.7g 94%
Protein 5.28g 92%
Vitamin C 18.4mg 268%
Iron 2.9mg 140%
Calcium 70.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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