Spicy Mac and Cheese Soup Recipe

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Spicy Mac and Cheese Soup
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
  2. Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
  3. Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.03 Kcal (737 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 31.62mg 11%
Sodium 345.74mg 14%
Potassium 283.06mg 6%
Total Carbs 13.89g 5%
Sugars 3.54g 14%
Dietary Fiber 0.59g 2%
Protein 4.75g 10%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 17%
Cholesterol 16.22mg 11%
Sodium 177.29mg 14%
Potassium 145.15mg 6%
Total Carbs 7.12g 5%
Sugars 1.81g 14%
Dietary Fiber 0.3g 2%
Protein 2.44g 10%
Vitamin C 3.3mg 11%
Iron 0.3mg 4%
Calcium 67mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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