Spicy Pumpkin Pancakes- Bisquick Recipe

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Spicy Pumpkin Pancakes- Bisquick
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Ingredients:

  • 1 tbsp butter
  • 2 1/3 cups bisquick
  • 1 1/4 cups milk
  • 2 tbsp sugar
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 2 eggs

Directions:

  1. Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
  2. Stir pancake ingredients until well blended.
  3. Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.65 Kcal (647 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 20.22mg 7%
Sodium 175.78mg 7%
Potassium 109.69mg 2%
Total Carbs 24.48g 8%
Sugars 14.29g 57%
Dietary Fiber 0.84g 3%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 194.21 Kcal (813 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 8%
Cholesterol 25.4mg 7%
Sodium 220.74mg 7%
Potassium 137.75mg 2%
Total Carbs 30.74g 8%
Sugars 17.94g 57%
Dietary Fiber 1.06g 3%
Protein 3.39g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 76.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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