Apple Butter Pumpkin Pie Recipe

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Apple Butter Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3805.09 Kcal (15931 kJ)
Calories from fat 1949.24 Kcal
% Daily Value*
Total Fat 216.58g 333%
Cholesterol 655.71mg 219%
Sodium 2056.46mg 86%
Potassium 2074.77mg 44%
Total Carbs 419.51g 140%
Sugars 227.54g 910%
Dietary Fiber 24.9g 100%
Protein 65.06g 130%
Vitamin C 11.5mg 19%
Vitamin A 0.4mg 14%
Iron 14mg 78%
Calcium 1026.5mg 103%
Amount Per 100 g
Calories 262.15 Kcal (1098 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 333%
Cholesterol 45.17mg 219%
Sodium 141.68mg 86%
Potassium 142.94mg 44%
Total Carbs 28.9g 140%
Sugars 15.68g 910%
Dietary Fiber 1.72g 100%
Protein 4.48g 130%
Vitamin C 0.8mg 19%
Iron 1mg 78%
Calcium 70.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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